Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Print or Pin --> https://www.simplyrecipes.com/recipes/roast_beef/ | Simply Recipes

Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between toasted bread for the BEST patty melt ever! Get the recipe: https://bit.ly/2YZ8U97 | Simply Recipes