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A Chef Shares the Best Way to Eat a Fried Egg
こうせい校長の初出版レシピ本です https://www.amazon.co.jp/dp/4046054328 初めまして。岩野上 幸生（いわのうえ こうせい）と言います。1985年生まれの40歳です。長崎で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳の時に東京で独立して4店舗展開。16年間 ...
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