CaseOh's Ramen | Recipe Review

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*cue* 20 minute kimchi pork belly udon! This was SO easy delish - see below for my recipe! serving size: 2 adults 2 kids 1 lb of thinly sliced pork belly 4 servings of udon noodles 2 cups of chopped Kimchi 4 stalks of green onions, chopped 1 tbsp of Gochugaru (Korean red pepper powder) 1 tbsp of minced garlic 2 tbsp of oyster sauce 3 tbsp of soy sauce 1 tbsp of mirin 1 tbsp of sesame oil 1 tbsp of sugar 2 tbsp of sesame oil Optional: 1 cup of Kimchi juice Directions: 1. In a large skillet, add 1

Recipe (serves 2)- In a chopper add- 1 medium onion 8-10 cloves of garlic 2-3 green chillis Handful of coriander Once it's chopped finely, add this to a pan along with 2 tbsp mustard oil and cook till the raw smell disappears. Now add in 1/2 tsp haldi, 1 tsp red chilli powder, 1/2 tbsp coriander powder, 1/2 tsp garam masala and some salt to taste. Cook it till the masala cooks well. Now add in 1 cup malai and 1/2 cup hung curd along with 200 grams of chopped paneer. Give it a quick mix and serve

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