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3:05
Potato Salad – Kellz Style (Large Batch) Full Video Ingredients: • 6 large potatoes, cut into chunks • 8 eggs 🥚, finely chopped • ½ medium onion, finely chopped • 1 cup sweet pickles (or relish) • 2 celery stalks, finely chopped • 1½ cups mayonnaise • 1 tbsp mustard • Salt and pepper to taste • 1 tbsp onion powder • 1 tbsp sugar Directions: 1. Cook the potatoes: Place the potato chunks in a large pot of salted water. Bring to a boil and cook until tender but not mushy, about 10–12 minutes. Drai
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6 months ago
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