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SELF-RISING FLOUR
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🧈 Easy Hot-Rize Biscuits Simple ingredients. No fuss. Just good biscuits. Ingredients • 2 cups Martha White self-rising flour • ¼ cup Crisco oil • ¾ cup heavy whipping cream • 2 tbsp sour cream Before you start Preheat oven to 450°. Oil a cast-iron skillet and let it heat. Instructions Mix all ingredients just until combined. Turn dough out and knead lightly. Cut biscuits and place them touching in the hot skillet. Bake for 12 minutes. That’s it. Easy, homemade hot-rize biscuits. 🤍 #biscuits #
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