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Sourdough Bread with Einkorn flour 🌾🤍 Recipe👇🏻

YouTubeNot Only BREAD

Sourdough Bread with Einkorn flour 🌾🤍 Recipe👇🏻

Recipe 👇🏻 When I baked this bread, I was truly amazed by the flavor and color that einkorn gave it. I can say with confidence - it’s absolutely delicious. You really have to try baking bread with this flour combination.🤍🌾 245 g bread flour 105 g whole einkorn flour (or whole wheat flour) 105 g sourdough starter 210 g water 1 20 ...

1.9M views1 month ago

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Replying to @gregferguson405 Sourdough Bulk Fermentation Should you let your dough sit on the counter after final shaping before cold proofing? Sometimes! If your dough is already fully fermented, leaving it on the counter for a couple hours will most likely cause it to over ferment. Fermentation doesn’t stop just because you shaped your dough. But if your dough feels under fermented, extra time on the counter can help. If you want to try this, I’d recommend ending bulk fermentation early 💛 #so

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