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Honey croissant loaf 🐝🍯 Recipe 280g bread flour 30 g honey 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk 125g Roll in butter 5g turmeric for color Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces ...
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