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Pie with camembert and persimmon 🥮 Ingredients: Phyllo dough – 8 sheets Butter – melted Camembert – 200 g Persimmon – 1–2 Eggs – 3 Cream – 200 ml Thyme Honey Nuts Two sheets of phyllo go into the baking dish, each brushed with melted butter. Add the twisted phyllo sheets just like in the video. Place sliced camembert and persimmon between the layers. Pour over the mixture of eggs, cream, and thyme. Bake for 35 minutes at 180°C. Once ready, drizzle with honey and sprinkle with nuts. Пиріг з кама
0:32
Pie with camembert and persimmon 🥮 Ingredients: Phyllo dough – 8 she…
2.2M views7 months ago
FacebookAlena Khmil
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