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சும்மா சுடச் சுட🔥 பந்து போல மொறு மொறு வடை ரகசியம்! Crunchy VADA Lovers Special! Chef Deena's Reel

These turned out SO good… but what I loved most? I didn’t have to think about them at crunch time. I had steaks on the grill, dinner rolls in the oven, and all the chaos that comes with getting everything ready at once—and these were already DONE. I made them earlier in the day, let the crockpot do all the work, and when it was time to finish, it was so simple: I used my masher to break up the potatoes, grabbed my flat whisk to mix everything together, added butter on top, put the lid back on… a

a snack I can make during nap time that actually gets eaten 🙃🥥🍪 Ingredients: • 1 can white beans (drained rinsed) • 1/4 cup coconut oil • 1/3 cup honey or maple syrup • 1 tsp vanilla • 1 1/2 cups shredded coconut • 1 tsp baking powder • 1 tsp baking soda • pinch of salt • 2 tbsp water Method: Blend everything except the coconut until smooth. Stir through coconut. Scoop onto a lined tray and flatten slightly. Bake at 180°C for 15–18 mins until golden. Leave them to cool so they firm up properl

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