🍟 🐑 🥗 Quick & Easy Dinner inspiration 🍽️ . Grilled Marinaded lamb backstrap, crispy air fried fries & salad. These are the types of dinners I make on work days where everyone wants something quick and delicious after work or study. Much better than takeout !! 2 packs @stockmansteaks pasture raised lamb backstrap ( order online for delivery Aust-wide) : marinaded in lemon, garlic, salt, pepper, Smokey paprika and oregano. Drizzled with olive oil and grilled on my @braunhouseholdanz Multigrill
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🍟 🐑 🥗 Quick & Easy Dinner inspiration 🍽️ . Grilled Marinaded lamb backstrap, crispy air fried fries & salad. These are the types of dinners I make on work days where everyone wants something quick and delicious after work or study. Much better than takeout !! 2 packs @stockmansteaks pasture raised lamb backstrap ( order online for delivery Aust-wide) : marinaded in lemon, garlic, salt, pepper, Smokey paprika and oregano. Drizzled with olive oil and grilled on my @braunhouseholdanz Multigrill
658 views6 months ago
FacebookMyfood4thought
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James Keeran on Instagram: "Fresh Deer Tartare! Unbelievable good! #cooking #deermeat #wildgamecooking #tartare"
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James Keeran on Instagram: "Fresh Deer Tartare! Unbelievable good! #cooking #deermeat #wildgamecooking #tartare"
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Instagramtybeerodfather
Kaleb Everitt Guynes on Instagram: "Deer season finally paid off 🤩 I haven’t cooked backstrap in almost 6 years. 3 years we weren’t on a lease and the other 3… well, let’s just say the deer weren’t cooperating 😂 So the second it hit my kitchen, I went straight for country fried venison backstrap with homemade gravy. Recipe is linked in my bio under Kaleb’s Kitchen! #deerseason #venisonrecipe #backstrap #wildgamerecipes #southerncooking #countrycooking #castironcooking #southernfood #homecookin
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Kaleb Everitt Guynes on Instagram: "Deer season finally paid off 🤩 I haven’t cooked backstrap in almost 6 years. 3 years we weren’t on a lease and the other 3… well, let’s just say the deer weren’t cooperating 😂 So the second it hit my kitchen, I went straight for country fried venison backstrap with homemade gravy. Recipe is linked in my bio under Kaleb’s Kitchen! #deerseason #venisonrecipe #backstrap #wildgamerecipes #southerncooking #countrycooking #castironcooking #southernfood #homecookin
21K views5 months ago
Instagramkalebguynes
Larry White on Instagram: "Smoked Venison backstrap. I created this recipe for an easy addition to my holiday charcuterie spreads. Cured, air dried, smoked to 122 degrees and then chilled. Brushed with a mixture of powdered sugar and water, then torched until tacky. Serve at room temperature or slightly warmed through. •1 gallon water • 1 ½ cups kosher salt • 1 cup sugar • 2 tbsp + 2 tsp pink curing salt (42g) • 1 tsp crushed juniper berries • 1 bunch fresh sage • 1 bunch fresh thyme • 2 sprigs
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Larry White on Instagram: "Smoked Venison backstrap. I created this recipe for an easy addition to my holiday charcuterie spreads. Cured, air dried, smoked to 122 degrees and then chilled. Brushed with a mixture of powdered sugar and water, then torched until tacky. Serve at room temperature or slightly warmed through. •1 gallon water • 1 ½ cups kosher salt • 1 cup sugar • 2 tbsp + 2 tsp pink curing salt (42g) • 1 tsp crushed juniper berries • 1 bunch fresh sage • 1 bunch fresh thyme • 2 sprigs
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Instagramlarry__white
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Hoyt Archery Inc. on Instagram: "Venison Backstrap with a Whiskey Peppercorn Sauce This is an awesome recipe that is for sure going to be a favorite for you and your holiday guests. Ingredients 1 pound Venison Backstrap Salt & Black Pepper Whiskey Peppercorn Sauce 1 tablespoon Butter 1 small Shallot, Finely Diced 3 Garlic Cloves, Minced or Finely Diced ¼ cup Whiskey 1 tablespoon Crushed Peppercorns ½ cup Beef Broth ½ cup Heavy Cream 1 teaspoon Dijon Mustard For Serving French Fries, For Serving
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Instagramhoytbowhunting
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Delicious Venison Backstrap Rolls Recipe
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Venison backstrap might be one of the best cuts of meat out there! #de... | venison backstrap
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TikTokeatingwithedward
Taghrid Ahmad on Instagram: "Mongolian Lamb ❤️ a family fav recipe for over a decade now & it’s a winner every time! So quick & easy you’ll never buy pre made sauces again I promise you! Let me know if you will try or have tried it in the comments 😊 Hope you enjoy it x Mongolian Lamb Ingredients; 1kg Iamb backstrap (fillets) 2 large onions chopped chunky 1/2 green capsicum cut chunky 6 cloves garlic crushed 1 inch fresh ginger peeled & grated Marinade; (approx measures) 2 tablespoons soy sauce
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Instagrammamaghanouj_kitchen
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Bacon Wrapped Venison Backstrap | Legendary Recipe
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