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YouTubePastrypath
🎀 Perfect Mother's Day Cake — Pink Ruffle Stripe Decorating Technique
The most elegant feminine cake design 🌸🎀 Soft pink ruffle stripes on white buttercream topped with a stunning rosette crown — perfect for baby showers, bridal showers, or Mother's Day! Follow @PastryPath for beautiful cake ideas every week! 💬 Comment "🌸" if you'd order this cake! Tools used in this video: Cake Turntable ️https ...
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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