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1:26
You can skip the chorizo and these beans 🫘 will still taste amazing, but I love adding chicken chorizo for an extra boost of protein in this classic Mexican side dish.Here’s how I make mine:2 lbs beans (soak overnight)1/2 small onion2 small garlic cloves Salt Water Then sauté: 4 tbsp avocado oil 1/2 small onion, chopped 2 minced garlic cloves 1 lb chicken chorizo Add the cooked beans, some of the bean broth, and salt to taste.That’s it. Simple, hearty, and so good.Hope you love this one as much
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Apr 6, 2025
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