Southern Buttermilk Biscuits
Southern Buttermilk Biscuits
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Proper Southern Buttermilk Biscuits These are southern biscuits without crisco. I don't use crisco in any of my cooking because it contains partially-hydrogenated oils. Tender, flaky, so light! The best buttermilk biscuits! INGREDIENTS 3 cups self-rising flour 1/2 cup butter, cold – unsalted 1 1/2 cup buttermilk 1/4 cup butter, melted to brush on top of the biscuit scant salt to sprinkle on top INSTRUCTIONS Preheat oven to 400°F In a food processor, combine the self-rising flour, butter and lard
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