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Creamy Cheesy Seafood Stuffed Shells Tender jumbo pasta shells are filled with sweet lump crab and creamy ricotta, then baked until the cheeses melt into a rich, golden finish. This dish relies on gentle mixing and even heat to preserve the delicate texture of the seafood while delivering depth and comfort. 🛒Ingredients : 1/2 pound lump crab meat 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 12 jumbo pasta shells, cooked salt, peppe
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Creamy Cheesy Seafood Stuffed Shells Tender jumbo pasta shells are filled with sweet lump crab and creamy ricotta, then baked until the cheeses melt into a rich, golden finish. This dish relies on gentle mixing and even heat to preserve the delicate texture of the seafood while delivering depth and comfort. 🛒Ingredients : 1/2 pound lump crab meat 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 12 jumbo pasta shells, cooked salt, peppe
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Sunday Pasta: Unstuffed Shells! These are a bit quicker to make than your classic stuffed shells but they have all the same yummy flavors! Here’s the recipe: Ingredients: 1 lb mild Italian sausage, casings removed 2 shallots, thinly sliced 2 cloves garlic, minced 6 oz can tomato paste 1 cup red wine 28 oz can crushed tomatoes Salt and pepper 2 tsp dried thyme 2 tsp dried oregano 12 oz jumbo shells 1.5 cups whole milk ricotta Juice of 1/2 lemon 1 tbsp honey Handful of fresh basil Directions: 1. H
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