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Leftover cranberry sauce muffins using just a few pantry ingredients! Freeze them for a fast and delicious breakfast or snack later! Quick and Easy Cranberry Muffins Makes 12-15 muffins Ingredients: 2 cups All-Purpose Flour 3 tsp Baking Powder ½ tsp Salt ¾ cup Sugar 1 Egg 1 cup Milk ¼ cup Vegetable Oil ½ cup Homemade Cranberry Sauce, Jellied Cranberry, or canned cranberry sauce (up to 1 cup can be used) Instructions: 1. Preheat the oven to 400 degrees F. Line a muffin tin with paper liners or gr

Leftover cranberry sauce muffins using just a few pantry ingredient…

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FacebookLaura Legge - Whole And Happy Living

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