Canned crab meat might elicit some raised eyebrows, but trust us on this one! This is a great introductory recipe to making crab cakes and saves the work of breaking down whole crabs (though if you want to do that instead, go for it!). Large chunks of luscious crab meat are carefully blended with crackers, spices, mayo, and egg. Lightly fried, these cakes are crisp on the outside, and tender on the inside. Serve them with our lemon dill tartar sauce on a bed of Bibb lettuce, or alongside a simpl
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Canned crab meat might elicit some raised eyebrows, but trust us on this one! This is a great introductory recipe to making crab cakes and saves the work of breaking down whole crabs (though if you want to do that instead, go for it!). Large chunks of luscious crab meat are carefully blended with crackers, spices, mayo, and egg. Lightly fried, these cakes are crisp on the outside, and tender on the inside. Serve them with our lemon dill tartar sauce on a bed of Bibb lettuce, or alongside a simpl
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