At the moment, all I want to eat is salads packed with veg and pickly bits. Enter my pickled beetroot salad and tomato salad, tossed with crumbled feta, courgette ribbons, olive croutons and a crispy garlic and mint oil. This is a perfect recipe for minimising your time by the stove, and maximising the time you spend out with your friends. It is excellent for meal prep too. Sophie x Full recipe: https://www.mob.co.uk/recipes/pickled-beetroot-and-crispy-mint-salad x #Mob | Mob

When I say I want a pickled beet salad- this is what I mean 😍 This dish was so much fun to make. Ever since I was a kid I have had an obsession with beets. The beautiful red color and the sweet earthy flavor is truly one of a kind.When making pickled beets I always like the roast the beets first. This really helps intensify the color and flavor. When they are roasted for the right amount of time (I like to do one hour covered in foil at 400F) the skin will easily peel off.I then thinly sliced t

Turning my beetroot harvest into pickle. My first time doing it and is delicious! Making me grow more beetroots now. #gardening #vegetablegardening #raisedbedgardening #deogardener #fyp #reelsviral #beetroot #pickle #seasonalgreetings | Deo N A Valenzuela