Let's Build an Epic Gingerbread House! * Strong dough and fully baking are key! If the panels are not firm to the touch then bake them longer. * Don't ruin your gingerbread on warped baking sheets!Cool on a flat surface. * Get those bubbles out ASAP. If your baked panels have air bubbles after baking, smooth them immediately with an offset spatula or fondant smoother! * Royal icing should be toothpaste consistency for assembly. * DIY windows! Use melted isomalt poured into window cutouts. You ca

Bakers create gingerbread NYC landmarks. | GoDanRiver

Gingerbread House (or greenhouse) tips! * Use a sturdy dough and bake till it’s very firm. Not fully dried after baking? Put the panels back in the oven. * Cool on a FLAT SURFACE! Many sheet pans are warped. Slide the parchment sheet holding the gingerbread piece off the sheet tray and onto a flat surface to cool. Flat panels make assembly easier. * Use an offset spatula or fondant smoother to gently push down any bubbles that have formed in the gingerbread during baking. Do this as soon as you