It was the decade which saw salads encased in jelly and fruit mixed into savoury dishes with wild abandon. So it might be surprising to learn that ingredients from the 1970s are making a comeback, ...

Coconut and cassava are known for distinct qualities: Cassava, a tuber from which tapioca is made, is starchy and dense, and fresh coconut is crunchy and juicy. When eaten together, both hold complex ...

1/4 to 1/2 cup large unsweetened flake coconut or sliced almonds 1/2 cup/62 milliliters unsweetened coconut cream (from a 13 1/2-ounce can), shaken before opening 1/2 cup fresh fruit (such as ...

This grown-up chocolate pudding, which uses dark chocolate and a luxurious custard base rooted in European techniques, is served in small individual portions and nods to childhood indulgence. This is ...