Despite heaping on toppings the size of a carvery dinner, Chloë McPolin gets a useful tutorial in the art of Japanese cuisine, even if she’s not best in class On a roll: Chloë McPolin and Neasa ...

Making sushi is a precarious endeavor for many home chefs, and understandably so. There are a lot of moving parts to the process, requiring skills that everyday chefs may not have yet acquired. That ...

I can legitimately remember the first time I had sushi. The year escapes me, but I was in college, so we’re talking mid-90s. I was horrified by the idea, but a girl I had a super crush on was going ...

Angelenos are no strangers to takeout and retail sushi, especially given that LA was the epicenter of America’s sushi revolution half a century ago. It’s no wonder, then, as dining out (especially at ...

MILAN — Chef Hirohiko Shimizu, who introduced Milan to the revolutionary patisserie sushi concept Basara in 2011, has embarked on a new venture that channels traditional methods. On Oct. 1, Shimizu, ...

Add Yahoo as a preferred source to see more of our stories on Google. Costco sushi - pimpampix/Shutterstock New Costco arrivals often make waves on the internet, and the recent expansion of Kirkland ...

Komodo in Brickell launches sushi-making classes for guests Eating a sushi roll is easier than making one — but the process can be just as fun. BRICKELL, Fla. — Eating a sushi roll is easier than ...

Affordable sushi at home is absolutely possible. The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang ...

This isn’t your average cake tutorial. Get ready for a hilarious, hands-on journey through sushi cake making, complete with scrumpled candy, kawaii chaos, and one big (funny) apology to Japan. It’s ...

Read full article: 20-year-old woman killed in Wayne County mobile home community shooting; suspect in custody A 33-year-old woman was killed after being struck by a commuter train in Ferndale.

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.