The Sjava 10 Year Celebration Tour proved why he remains one of the most respected voices in local music. “Sjava is definitely the man that he thinks he is,” summed up the feeling in the room after a ...

On Wednesday, 8 April 2026, Sjava showed off his shoe closet on Instagram, giving fans a glimpse into his lifestyle On Thursday, an X user reshared a screenshot of the musician's Instagram story, ...

Abhay Grewal, IIT-Bombay alumnus and former aerospace engineer known as ‘IITian Baba’, returned to his native village in Haryana’s Jhajjar district on Monday. Grewal, who rose to fame during the ...

PRAYAGRAJ: Has ‘IITian baba' finally got hitched? — this question is gaining traction after a viral video surfaced online showing Abhay Singh, popularly known as the ‘IITian baba', who rose to fame ...

A new chemical reaction allows sulfur-sulfur bonds to swap fragments in seconds without reagents at room temperature. This new process could improve a variety of industries, including plastic ...

ACS' new podcast Chain Reaction explores how chemistry shapes the world around us, from the materials we use every day to the environment that we depend on. Each episode brings fresh perspectives and ...

In a touching picture book, Ghani and Alam craft an exuberant ode to a working father’s love. Young Aizah loves riding in Baba’s “zingy yellow” cab, which makes the child feel like a movie star—“Baba ...

Defeating Baba Nobuharu in Nioh 3 is part of an early mission in your journey to become the shogun. Hidden inside a fortress, this boss fights with a large axe and water-based attacks. Because the ...

Welcome to “The New York Times” “Popcast“, your Nuevayol late night of music, review, and criticism. We’re live. It’s the Bad Bunny halftime show at the Super Bowl postgame. I’m Jon Caramanica. I’m ...

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...

Classic rum babà is a thing of beauty. It’s a boozy treat that makes an appearance in many European cuisines, each slightly different from the last—all delightfully soggy in the best way possible. A ...