Some consider the regular feeding of late-stage dementia patients to be nonnegotiable. Others see it as extending life ...

Have you ever wondered what happens to a restaurant's leftover or unsold food at the end of the day? Food access advocates ...

USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg arrives at a hearing before the House Agriculture Appropriations Subcommittee. (Agri-Pulse photo) The Trump administration ...

COLUMBIA, S.C. — The average family throws away thousands of dollars in food each year, according to state environmental officials, but a program at the University of South Carolina is working to turn ...

Cleveland is a small TV market, but the Cavaliers have little trouble attracting stars, thanks in large part to their commitment to providing the most basic of human needs: food. Nick Cammett / Getty ...

However, this approach also has a downside. New research by Wageningen University & Research (WUR), published in Nature Food, shows that large-scale manure use can lead to the accumulation of cadmium ...

HUNTSVILLE, Ala. — Army leaders and industry partners say the service is in the midst of a sweeping transformation of how Soldiers are fed on installations, calling the effort long overdue and ...

New research on ultra-processed foods unveils their impact on cardiovascular disease risk. People who ate nine servings of ultra-processed foods per day experienced a 67% increased risk of ...

Kids will have the chance to step back in time this April, not through textbooks, but through food. Lorain County Metro Parks’ “Eating Up History” program, led by Senior Naturalist Matt Kocsis, ...

This post was co-authored by Julia Williams, Senior Clinical Research Assistant, OHSU Center for Mental Health Innovation When Jamie received an ADHD diagnosis in graduate school, her lifelong ...

For restaurants and food companies, the increasing adoption of GLP-1 drugs present both an opportunity and a threat to their businesses. About one in every eight U.S. adults is currently taking a ...

Kristina Saffran was sent to a rehabilitation facility to fight her eating disorder. After a relapse, she went back. Then she went back twice more, for a total of seven months, over her freshman year ...