Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The food scene here isn’t just good anymore, it’s spectacular, world-class, the kind of thing that makes food critics from ...

This hidden Maine spot serves lobster rolls packed with so much meat they barely fit the bun, plus river views and a ...

E9 Firehouse & Gastropub in Tacoma stands as a testament to what happens when someone looks at a century-old fire station and ...

From booth materials to sushi packaging, every design choice in a restaurant impacts comfort, efficiency, and brand perception. Smart layouts balance space for diners and staff while meeting safety ...

One of the kitchen’s defining elements is the upper cabinetry, where fluted glass fronts sit within custom-framed doors ...

Bespoke Cafe, a new diner and brunch spot, is opening in Springfield, taking over the former UGLY restaurant space.

A Gresham couple who love to entertain at home avoided hosting for years after they purchased their house. The kitchen, where everyone tends to gather at parties, was dark, dated and cramped. Then, ...

A new Mexican restaurant, Viva Mexican Kitchen, has opened in Columbus' Arena District. The restaurant occupies the space formerly held by Nada, which closed after a decade in business. Viva Mexican ...

Jon Adelson is opening a new restaurant, York Street Kitchen, in York, Maine. The menu will feature scratch-made soups, salads, and sandwiches on sourdough bread. Adelson uses a 20-year-old sourdough ...

I moved into a new apartment last summer, and I'm finally in the stage of move-in where it's down to the details. We have the couch, TV, rugs, and lighting all figured out, but there are still some ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...