The most controversial films that are actually masterpieces Controversy in art and cinema reveals society’s boundaries, ...

There has always been something kind of romantic about cannibalism. The act of eating flesh itself is so rich for interpretation: Harm, often fatal, is life-giving in that circumstance. This idea can ...

In February 2026, after the U.S. Department of Justice released more than 3 million files related to the late sex offender Jeffrey Epstein, a claim circulated that the files contained evidence ...

In a world of wild talk and fake news, help us stand up for the facts.

In November, Faber books announced what it called the “Pineapple Amnesty.” Following months of complaints (that conveniently also promote book sales), readers who had purchased the U.K. edition of ...

Bram Stoker Lifetime Achievement winner Onoh’s latest takes place in Abuja, Nigeria, where restaurateur Chia makes a splash thanks to her hot pepper soup—don’t ask about the special ingredient—and her ...

"The Butcher of Plainfield" and his grisly crimes are the subject of Netflix's new season of "Monster" Sean Neumann has more than a decade of experience working as a reporter, with a focus on sports ...

This is read by an automated voice. Please report any issues or inconsistencies here. Death metal pioneers Cannibal Corpse are finding new fans through TikTok after nearly four decades of brutal, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Robert “Rabbit” Jaramillo, founding member of pioneering Chicano rock group Cannibal and the Headhunters, died Aug ...

NASHVILLE, Tenn. (WKRN) — Researchers at the University of Tennessee, Knoxville, are warning people to be on the lookout for cannibals they fear may be slithering throughout Nashville. The “cannibal ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Simple sandwiches are often the best. Whether it’s a classic PB&J or a grilled cheese, some sandwiches with just a few ingredients are such crowd pleasers that they’ve become American classics.