Climate change is causing the crops that humans eat to gradually be less nutritious as CO2 levels in the atmosphere soar.

Garden soil often suffers more from kindness than neglect, especially when watering habits go unchecked. Many plants decline ...

Ahead, they explain the most common mistake gardeners make when applying mulch, how to correct it, and the one rule they ...

A new study has found that 160 million small wetland patches release nearly one-quarter of methane emissions from wetlands ...

RIKEN researchers have found out how light energy harvested by pigments besides chlorophyll is transferred to the molecular ...

On Friday, April 24, students celebrated Arbor Day by planting a cherry tree, donated by the Shade Tree Commission, near ...

Recent rounds of heavy rainfall across the Midwest have brought both relief and new risks to Indiana’s agricultural landscape ...

Nouryon expands production capacity for colloidal silica in China; Linde to construct new ASU in North Carolina; TotalEnergies and Masdar form $2.2-billion renewable-energy JV; BASF to sell Aseptrol c ...

A winter of record-low snowfall in much of the U.S. West means less snowmelt to feed the rivers and lakes that supply the ...

In an incredible feat that redefines biological boundaries, scientists have successfully engineered animal cells capable of ...

But in low-income regions, most people depend on a few cheap staples such as wheat and rice to provide more than half their ...

Missouri farmers are seeing more frequent flooding events, with impacts on planting windows, soil health and crop yields.