Between Outback, LongHorn, and Texas Roadhouse, there can only be one steakhouse chain to rule them all — and the results ...

Staff were angry to learn their share of the service charge takings had been cut by £70,000 to pay managers’ bonuses ...

Tipping norms vary worldwide, so some U.S. restaurants are planning automatic gratuities for the World Cup this summer.

Four Corners Property Trust (NYSE:FCPT), a real estate investment trust primarily engaged in the ownership and acquisition of high-quality, net-leased restaurant and retail properties ("FCPT" or the ...

Adams County has partnered with the Colorado-based Hispanic Restaurant Association to open the Hispanic Culinary Institute on ...

The restaurant claims that the activist threw the crustacean into a harbor with water much colder than the lobster was used ...

A new Asian bistro in Comstock Township transports customers to Japan with its vibe and flavors., 5585 Gull Road, launched a ...

According to a report filed by Pennsylvania Department of Agriculture sanitarian Carla Muse, the high school’s roof was found ...

Chef Edward Lee has done just about everything in the restaurant industry. He’s opened restaurants in Manhattan; Washington, D.C.; and Louisville. He’s written three books. He’s completed the Triple ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in March. If ...

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change. By Julia Moskin Julia Moskin has been reporting on Noma and the world’s other ...

Two major sponsors have turned their backs on the $1,500-a-night Noma pop-up in Los Angeles after bombshell claims were leveled against its head chef. American Express and the startup Blackbird said ...