Niu Chengguo introduces his gourd pyrography works at a culture museum in Shunyi district, northeastern Beijing.[Photo provided to China Daily] He found electric irons can be used to brand patterns on ...

Traditional culture enthusiasts make gourd pyrography works at the Emin County memory museum in Emin County, northwest China's Xinjiang Uygur Autonomous Region, Sept. 13, 2025. While showcasing ...

Bottle gourd, one of the most underrated vegetables, rarely makes it to anyone's list of favourites. It is incredibly versatile and can be enjoyed in many forms: baked, roasted, or juiced. More ...

If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these vegetables. Read Time: 3 min If we are being honest, gourds don't usually come ...

These days, people in the country are increasingly falling prey to uric acid. Actually, uric acid is formed due to the breakdown of purine in the body. It reaches the kidneys with the help of blood.

African gourd decorating is a centuries-old traditional art. The craft consists of turning simple gourds into intricate works of art using various techniques and materials. Not only the decorated ...

Ridge gourd, also known as turai/tori in Hindi, is a long, dark green vegetable with ridged skin and white, spongy flesh. It's widely used in Indian, Southeast Asian, and African cuisines for its mild ...

LINYI, China Mar 27, 2025 /AsiaNet-YONHAP/-- In Chinese culture, gourds (hulu) symbolize blessings and prosperity, as their name is phonetically similar to fulu. Traditionally, gourds are believed to ...

You know what I’m talking about — the strange, bumpy things you see every fall. They’re piled high at all the stores, squatting on front porches, or sitting in a bowl your friend insists is “autumnal.

The ash gourd, widely grown in China and India, provides numerous health benefits like mental clarity, energy boost, and digestive aid. Rich in minerals and vitamins, it can alleviate ulcers, protect ...

Many vegetable gardeners look for new crops or new varieties of crops they have experience growing to add to their garden. And this is the time of year when gardeners start to think about how they ...