Intellia Therapeutics said its Crispr-based treatment for hereditary angioedema met its goals in a Phase 3 trial, marking a ...

In a significant breakthrough for groundnut improvement, scientists at the International Crops Research Institute for the Semi-Arid ...

Everyday DNA mutations can help us understand immune function and aging—and even mitigate harm caused by some inherited ...

Genome editing is revolutionizing the medical landscape by offering new therapeutic possibilities for genetic diseases, which collectively affect hundreds ...

New GM tomato seeds in Canada raise concerns about labelling, contamination, and threats to seed saving and food sovereignty.

Charles Gersbach and his colleagues are pursuing promising CRISPR technologies focused on controlling gene activity rather ...

Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

"Tissue culture is something that is becoming a very emergent industry," Kellar said. "It's in the backbone of many food ...

Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.

Editor's note: All opinions, columns and letters reflect the views of the individual writer and not necessarily those of the IDS or its staffers. Fine, I’ll say it: Fruit just isn’t what it used to be ...

Genetically modified organisms have been at the center of controversy for decades. But what does the science actually say? Modern genetic engineering allows scientists to introduce specific traits ...