Wondering if limiting processed foods is worth it? Experts break down the short- and long-term effects.

Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As consumption of these foods rises, so do chronic health issues, especially among ...

Your risk of cognitive decline and dementia rises with small amounts of ultraprocessed foods, even when you are trying to eat ...

Wastewater treatment continues to be ripe for innovation, where food & beverage processors can impact the environment as well ...

The term ultra-processed food gets people's attention, but it has no universally accepted definition. The U.S. Department of ...

Many food and beverage processors have begun to reap the benefits of digital transformation initiatives and investigate new ...

Spread the loveIntroduction In recent years, ultra-processed foods (UPFs) have become a staple in many diets, often hailed for their convenience and taste. However, increasing evidence has linked high ...

Ultra-processed foods are under fire for health risks, but the Non-GMO Project says UPFs and GMOs also fuel biodiversity loss ...

Nextek and Coveris launch COtooCLEAN plant to recycle mixed films into food-grade resins using advanced CO₂ technology ...

Dietitians say “liquid salads” and similar products can help fill a gap, but shouldn’t be considered a full-time replacement ...

Food‑tech leaders reveal why processing is essential for today’s fortified and nutrient‑dense products, and what it means for reformulation, functionality and the future of food. The line between ...