For a long time, Neanderthals were imagined as bulky carnivores of the Ice Age: heavy-browed hunters who lived on slabs of ...

This video explores ike jime and shinkei jime, two traditional Japanese fish processing techniques that enhance the quality ...

New technology and automation have radically changed production practices. Workers now lift around 20 tonnes less fish – each ...

Cheers broke out in Indonesia's capital on Friday as residents, city workers and environmental volunteers hauled bulging nets ...

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, DHA, and overall health.

Almarai Co. signed today, April 15, two strategic agreements with the Ministry of Investment and the Private Sector Partnership Program (Shareek) to support the localization of the fish and seafood ...

PLEEBO, Maryland County — The National Fisheries and Aquaculture Authority (NaFFA) has broken ground for the construction of a modern fish processing facility in Pleebo City, Maryland County, a move ...

A new scientific study has detected microplastic contamination in some of Northeast India’s most widely consumed traditional fermented fish products, highlighting a previously overlooked pathway of ...

Of the many restaurants on the central Oregon coast that fillet and serve fish, only one has a formalized program to convert fish processing waste into usable products. It’s the aptly-named Local ...

Researchers from the University of Tartu Institute of Physics have developed a novel method for enhancing the quality of three-dimensional images by increasing the depth of focus in holograms fivefold ...