The city government will start the distribution of rice aid to 13,600 households who qualified as beneficiaries of the rice ...

Filipino Style Chicken is a comforting dish that combines tender chicken with vegetables in a rich and savory sauce. Garlic, ...

Rice doesn’t need an introduction in a Filipino home. It’s already there: at the center of the table, in the smell of a kitchen at six in the morning, in the way a mother heaps a second serving ...

Yabang, the word in Tagalog, denotes pride, with all its performativity, quest for prestige, and ego. In Leslie de Chavez’s exhibition “Halik sa Lupa (A Kiss on the Ground),” his works embody that ...

We may receive a commission on purchases made from links. Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo involves a lengthy marination ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

PITTSBURGH — Elected "ingredient of the year" by the New York Times, vinegar can have many uses and personalities far beyond its generic role in a salad dressing or as a decorative balsamic reduction.

Top view of Filipino Sinangag garlic fried rice with fried eggs and bacon - Loybuckz/Shutterstock Many Filipino children grew up to the smell of toasting garlic wafting from the kitchen in the morning ...

CHARLESTON — A Filipino restaurant with a James Beard Award-nominated chef is ready for its next era. Kultura, owned by husband-and-wife entrepreneurs Nikko Cagalanan and Paula Kramer, will open at ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

A new bakery in Jersey City has customers lining up as the sun rises. The hungry foodies flocking to the corner of Bay and Erie Street aren’t waiting hours for classic pastries. They aren’t even ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...