Last September, the American Wagyu Association rolled out a new program, certified by the U.S. Department of Agriculture, to ...

Researchers filmed 10 species eating or scavenging bats at known Marburg-virus hotspot — and caught hundreds of humans ...

Tourism at a cave swarming with bats known to have transmitted a deadly fever disease? The popularity of Uganda's Python Cave points to yet another way interactions at the animal-human interface—where ...

Researchers studying the extreme eating habits of pythons have discovered a unique compound in their blood that could be a ...

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Prefer Newsweek on Google to see more of our trusted coverage when you search. A woman who has been eating venison stored in her freezer for years by a friend who never came to collect it has been ...

A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE gene ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Each year on Good Friday, practicing Catholics around the world abstain from eating meat. The custom is deeply rooted in ...

Torrey Snow’s recent commentary criticizing Gov. Wes Moore for endorsing “Meat Out” week in Maryland (“Wes Moore’s ‘MeatOut’ message not what Maryland farmers ordered,” March 18) is based on the false ...

A new study found that eating more meat was linked to better cognitive health in people at genetic risk for Alzheimer’s. But the research has some limitations. A new study found that eating more meat ...

There’s no harm in partaking in a burger or steak every now and then, but research increasingly suggests that consuming too much red meat may lead to serious health consequences. A new study published ...