There's a certain nostalgia reserved for fish fingers, but not all are created equal ...

Spring seafood choices are getting a second look at the fish counter, with shoppers reading labels before anything hits the cart. As lighter meals return in warmer weather, seafood moves into regular ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

Pat Haddock dry with a paper towel (this helps get that light golden crust). In a small bowl, mix cornstarch, lemon pepper and House Blend Lightly dust both sides of the haddock with the seasoning ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

Easy ways to add the versatile plant-based protein to savory and sweet recipes. From soup to pudding, you can cook tofu in a variety of ways to add more plant-based protein to your meals. (Aaliyah Man ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

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There’s a special kind of magic that happens when you stumble upon McLaughlin’s Seafood in Bangor—the kind that makes you wonder if you should tell others or keep this treasure all to yourself. In the ...

There’s something magical about finding a place that doesn’t need to shout about its greatness, and McLaughlin’s Seafood in Bangor is Maine’s quiet seafood superhero. While tourists flock to ...

PITTSBURGH -- Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're having a hard time snapping back into a routine. The fact it ...