The Mediterranean upscale restaurant is planned for a landmarked building on Royal Poinciana Way in Palm Beach.

Lydia Holmes and John Clarke are the founders of LJ's Lil' Cafe, a burrito restaurant with two locations in Orange County, ...

Atlas Restaurant Group proposes coastal seafood and steak restaurant for Riverfront Plaza. Prohibition Kitchen pitches live-music gastropub.

The new location of Hollywood Casino Aurora is set to feature both Urbanbelly and Tabo Sushi in its planned food hall.

Our current favorites in one of the greatest food cities in the world. The chef Miles Thompson, right, swaps in new dishes often at Baby Bistro.Credit...Julie Goldstone for The New York Times ...

I encounter on this quest three types of Americans, because only three types exist. The type that you are—or the type that you are dealing with—is revealed in response to the question “What is the ...

CHARLESTON — A new Italian destination that’s been well-received in Nashville is set to add a second U.S. location in downtown Charleston. From European-based Fast Fine Restaurant Group, V Modern ...

Chef Paul Carmichael celebrates his Caribbean heritage in New York's East Village, where the former Momofuku Ko space now houses Kabawa, a collaboration with the Momofuku group. Opened in March 2025, ...

There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine. Dakar NOLACredit...Rita Harper for The New York Times Supported by By Brett ...

In the twenty-fifth iteration of our list of best new restaurants—and my first as Texas Monthly’s dining critic—these ten selections stood out because they dared to be opinionated, bizarre, dazzling, ...

David Nilsen is a Datyon-based food and beverage writer focusing on craft beer and craft chocolate. Dayton lives in the shadow of three larger Ohio cities — Columbus, Cincinnati, and Cleveland. But ...

The history of Frisco’s dining scene sounds almost biblical. In 1922, a cafe caught fire, reducing most of the business district to ashes. It’s hard to imagine the devastation. Mostly, it’s hard to ...