Naples chef Kayla Pfeiffer opens Heyday Cookshop, a new local restaurant with a unique Southwest Florida-inspired menu and a chef residency program.

Des Moines oyster scene rivals coastal cities, with raw bars, happy hours and luxe seafood spots worth shucking into.

In the former home of Ferdinando’s Focacceria, Sal Lamboglia blends legacy dishes with a new all-day format that runs from ...

You might have heard of Cruzrs Saloon, it’s been a staple in Holladay, Utah for over 25 years with a welcoming atmosphere, ...

Through its popular “Family Hours” program, Up-Down transforms its neon-lit arcade into a pixelated playground where parents ...

After a taquería and cantina space closed in midtown, a new concept is coming.

A new wave of openings including Modern Bar and Only the Wild Ones, alongside closures such as the Hyde Park location of ...

Add Yahoo as a preferred source to see more of our stories on Google. On cocktail menus across the country, it’s no longer rare to see a drink with premium spirits inching closer and closer to $30.

La Bahia Hotel & Spa, in Santa Cruz, finally gives California's most underrated coastal town a kitchen to match its ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

One of the most fun, unusual brunches in town debuted last week at Tim’s Chrome Bar (4736 Gravois) in the Bevo Mill ...

Liz Provencher is a freelance writer and editor based in New York City, covering food, drink, and travel. This excerpt was originally published in Pre Shift, our newsletter for the hospitality ...