The story of Rocky’s Matcha begins not with a business plan, but with a shaman. It was the summer of 2020, and the Covid-19 pandemic had brought the world to a halt. At the time, Rocky Xu was working ...

These days, a new matcha store opening in Manila is never just a matcha store opening. It’s a full-circle cultural moment since its initial entry in the Philippines in the mid-2010s. Since then, more ...

MatchaFest Chicago is already calling our name. This spring, the world’s largest matcha festival is coming to the Windy City. On Saturday, May 16, SeatGeek Stadium in Bridgeview will transform into a ...

SIOUX FALLS, S.D. (KELO) — A once-niche tea is now front and center on many drink menus. Matcha is quickly becoming a customer favorite. The vibrant, green beverage is popping up on menus at local ...

Starbucks is back with another fruity fave. Following the launch of its all-new coconut and lavender sips in March, the caffeine giant is adding mango to its seasonal lineup. Beginning Tuesday, April ...

Brightly coloured yam, long enjoyed in east Asia, has been appearing in drinks, desserts – and, of course, TikTok feeds Bright purple coffees and cocktails made with a root vegetable called ube have ...

The coffee chain is also introducing mango to its line of Refreshers Starbucks (2) Starbucks is introducing mango cold foam in two new drinks: Iced Mango Cream Chai and Iced Mango Cream Matcha Mango ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th-century Japan.

The best matcha hails from Japan, particularly the southern half of the country. What distinguishes it from how other green teas are grown is that the tea bushes (Camellia sinensis) are covered for ...

Corin Cesaric-Epple is an Editor at CNET covering home and kitchen tech and meal kits, and reporting regularly on artificial intelligence. She earned her bachelor's degree in journalism from the ...

Matcha, the green tea made from the leaves of the Camellia sinensis plant and originally from Japan, was once only available in select speciality cafes and shops. Now, it's everywhere, loved by ...

You’ve probably seen these all over your FYP (Picture: Pret and Starbucks) Last year, everyone was mad for matcha. For those unfamiliar with it, ube is a vibrant purple yam native to the Philippines, ...