For patients with early infection with Lyme disease, standard and modified 2-tiered testing diagnostic algorithms have low sensitivity.

Researchers analysed diets and cognitive tests from 2,192 dementia-free adults. Higher ultra-processed food consumption was ...

Gwyneth Paltrow’s healthy-eating enterprise is just one of several recent Los Angeles exports to a rival city with its own ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February. By Jan Dutkiewicz and Gabriel N. Rosenberg The chemical, dicamba, is used to control weeds ...

Readers often raise concerns about how farmers’ use of herbicides and genetically modified crops affects food safety. Modern farming involves complex systems, and as I demonstrated, it can get ...

Discover how the way you chew and the texture of your food can subtly reshape appetite signals, influence energy intake, and ...

The Milbank Quarterly finds makers used tobacco-like tactics — pairing refined carbs and fats with sensory design — to ...

Glyphosate is essentially inescapable in modern society. That said, exposure to glyphosate residue in foods at levels any ...

Neuromodulation is an adjunct to medication for Parkinson’s symptom management, with growing interest in whether it could one day contribute to disease-modifying therapies.