New technology and automation have radically changed production practices. Workers now lift around 20 tonnes less fish – each ...

This video explores ike jime and shinkei jime, two traditional Japanese fish processing techniques that enhance the quality ...

Nutritionists and seafood experts reveal the top red flags to look for on frozen fish labels to ensure you buy the best ...

Cheers broke out in Indonesia's capital on Friday as residents, city workers and environmental volunteers hauled bulging nets ...

Five frozen wild caught cod fillets praised for flavor, texture, and convenience based on shopper reviews.

The move is a bid to improve water quality in Jakarta’s Ciliwung River.

Discover why travelers drive for hours to this Florida fish shack for a legendary sandwich that you wouldn't believe is worth ...

The projects have a processing capacity of 0.11 lakh tonnes per annum and a preservation capacity of 0.19 lakh tonnes per annum. VISAKHAPATNAM: Andhra Pradesh ranks second in the country in marine ...

While the classic composition typically includes a taco filled with white fish that's been battered and fried, there's a ...

Tubs of sardines pile up at a fish landing site in Bulan, Sorsogon, as an unexpected surge in catch and the temporary closure of processing plants during Holy Week led to oversupply and spoilage.

Almarai Co. signed today, April 15, two strategic agreements with the Ministry of Investment and the Private Sector Partnership Program (Shareek) to support the localization of the fish and seafood ...