The beef noodle soup is arguably the best in Los Angeles, with tender cubes of beef, chewy noodles; fistfuls of spinach and ...

After years of anticipation, Alessandro Borgognone and chef Daisuke Nakazawa will open the Los Angeles outpost of their ...

An acclaimed Los Angeles chef has launched a small-batch ice cream brand just in time for the Southland’s pending warmer ...

The glow on a friend’s face as the light turns red can often feel like love. There’s the deeply spiritual connection you have ...

The Sunset Strip mainstay is an unapologetically expensive, yet mysteriously enjoyable, portal into Hollywood decadence ...

Find modern Mexican restaurant Maleza at Drift Palm Springs, a three-year-old hotel that smartly built a casual-cool all-day ...

One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

Crispy vampiros are a lovely change of pace and a good match for silkier meats like barbacoa or carne desebrada. The textural ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

HMS Bounty doesn’t look like it’s changed much since its opening: Red leather banquettes comprise most of the seating in the ...

The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet ...