Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

About 30% of plastics consumed are made to last forever but are discarded after a single use. Researchers at Virginia Tech ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

AI, smart cold chains and upcycling reshape India’s food processing sector, as CFTRI flags ultra-processed foods, waste, ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...