This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...
Monday marks the UN’s International Day of Zero Waste, an occasion aimed at raising awareness about sustainability, with this year’s spotlight on food. Each year, roughly one billion tonnes of edible ...
Food waste is one of the world's most pressing issues, affecting food security and costing billions in revenue every year. Every year, approximately 1.3 billion tonnes of food are wasted across the ...
Danone and NGOs ClientEarth, Surfrider Foundation Europe and Zero Waste France end the legal proceedings concerning Danone’s vigilance plan regarding plastic This agreement involves reinforcing the ...
Danone has reached an agreement to settle a lawsuit with a coalition of NGOs in France around its use of plastics. ClientEarth, Surfrider Foundation Europe and Zero Waste France launched legal ...
Members of the GAIA (Global Alliance for Incinerator Alternatives) global network are attending the United Nations’ COP21 (Conference of the Parties to the United Nations Framework Convention on ...
Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...
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