While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...
Ginger is one of those kitchen staples that quietly does its job, slipping into chai, sabzis, dals, kadhas, even desserts, without much effort. It helps digestion, gives your immune system a nudge, ...
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