Tofu is a versatile, economical and protein-rich plant-based food. Learn how to prepare three easy and tasty recipes.

I can't believe I just learned this.

Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of tofu that have been dried and deep-fried to golden perfection. The outcome is a slightly puffy, ...

Quesadillas have always been one of my go-to comfort foods. Before switching to a vegan lifestyle, though, they often felt a bit uninspired, usually filled with nothing more than cheese and some kind ...

Pair golden, crispy squares of tofu with baby bok choy in a lightly spicy sauce. Made with gochujang, a Korean fermented red chile paste, the sauce is a simple mixture of soy sauce, rice vinegar, and ...

Few foods in the world carry the weight of history, philosophy, and culture that tofu does. Made from coagulated soy milk pressed into soft white blocks, tofu is deceptively simple in appearance—yet ...