Sauté fresh grated coconut in ghee until fragrant, then melt in jaggery—stir till it thickens but stays moist. Cardamom joins at the end for a sweet, spiced kick. Bring salted water with ghee to a ...

Best eaten with clarified butter or ghee, this sweet dish can be made under an hour The propitious festival of Ganesh is here! Not only does it mark the birth of the deity Ganesha, but it is also one ...

This year's Ganeshotsav may not witness the carnival-esque processions on street and huge celebration of Bappa's arrival, but the 11-day long celebration of the elephant-head Hindu deity wouldn't be ...

For modak, add water and ghee in a pot and bring it to a boil. Parallelly, mix cocoa powder, rice flour, refined flour and salt. Add the mixture of flours in the boiled water and blend it in one ...

Devotion and indulgence go hand in hand when it comes to Ganesh Chaturthi but to be fair, almost every Indian festival is an excuse to devour platefuls of glorious sweets. And while fusion mithais are ...

Today is Lord Ganesha’s birthday, and those of us who celebrate it, already know that his favourite sweet is the modak. Ganesha is popularly known as the God of wisdom, but did you know that the ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...

Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. Go all out and treat yourself to some yummy ...

About Saffron and Sesame Modak Recipe: Ring in the festivities with this delicious dish of modak at home. Modak is a traditional Indian sweet that is most popularly prepared on the festival of Ganesh ...