Add Yahoo as a preferred source to see more of our stories on Google. There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my ...

Puree the roasted squash. Add the oil, the remaining 1/2 teaspoon salt, Aleppo pepper and garlic, and process until smooth. Taste and season with a few squeezes of lemon juice. Prepare two toasts per ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

The summer season is winding down, leaving us with a bevy of squash to make sides and soups for the early, yet still warm, fall days. While browsing my local farmers market in the past couple of weeks ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

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