Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky ...

Beef short ribs might be one of the most underrated cuts in cooking. When treated correctly, they produce incredibly tender ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Cook's Tip: Roasted Beef Stock: Preheat oven to 475F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475F oven 45 ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

A new slow cooker beef short ribs recipe promises tender, fall-off-the-bone meat in a rich red wine and herb sauce. Using simple pantry ingredients, the dish requires minimal preparation before hours ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

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