Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid (such as stock) to slowly cook until it's tender. But sometimes you need a ...

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This isn’t a recipe for a classic Irish stew; it’s a delicious, updated version. Related Articles A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs With Roasted Tomatillos These ...

This isn’t a recipe for a classic Irish stew; it’s a delicious, updated version. Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and ...