This dish is commonly found at traditional Romanian restaurants and gives an authentic taste of the country's cuisine.

Chef Suzanne Goin adores the straightforward flavors in this vegetarian dish: the sautéed mushrooms and greens and the tangy mascarpone that melts into the creamy polenta. Suzanne Goin is a four-time ...

Few things are as comforting as a bowl of polenta or grits, ideally topped with some delicious, saucy situation, be it pork ragu or sautéed shrimp. But what is the difference between grits and polenta ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Place baccalà in a large bowl; add cold water to cover, and let soak in refrigerator 48 hours, changing cold water twice a day. Drain baccalà, and cut into 6 pieces (about 3 ounces each). Set aside.

Polenta is a Friulian restaurant in NoPa with great homestyle pastas and, of course, polenta.