Chef Sameer comes with over fifteen years of culinary experience and specialises in Indian cuisine. Over the years, he has established himself as a promoter of fine Indian cuisine & has been involved ...

1. Grind split black gram with water in a mixer. 2. Now heat a pan, mix milk, curry leaves, mustard seeds, grinded split black gram, water, salt, asafoetida and red chilli powder in it to prepare a ...

One of the most popular and lovable deities in the Hindu pantheon is Ganesha, the Lord of wisdom and prosperity, remover of obstacles, also known as Vignaharta. His devotees come up with umpteen ...

Fried modak are crispy to bite and usually filled with coconut and jaggery. Chocolate modak is a contemporary version made with a mix of cocoa and sweet fillings. Coconut milk modak, made with fresh ...

It’s time to bring Ganpati Bappa Morya home! And with him home, how can anyone resist the traditional scrumptious modaks? With festival time, it also means time for delicious Indian desserts and each ...

Modak, Ganpati Bappa’s favourite delectable dumpling is a compulsory sweet in Ganesh Chaturthi. As Ganesh Chaturthi is around the corner, making different types of Modak for Bappa, the beloved deity, ...

Happy Ganesh Chaturthi! Ganpatiji have been brought home across India and devotees have welcomed him with much fervor and excitement. This year, the grand 10-day celebrations of Ganesh Chathurthi has ...

Ganesh Chaturthi 2019 has arrived and devotees of the elephant-faced God are gearing to welcome beautifully adorned idols in their homes. This year Ganesh Chaturthi festivities have started from 2nd ...