Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. When my bosses at Eater send ...

The air fryer feels almost magical in its ability to cook such a huge variety of foods so successfully. From classics such as strips of bacon and frozen chicken tenders to high-brow meals such as ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Iconic Midtown steakhouse Keens ...

STATEN ISLAND, N.Y. — This week has been a tedious one on the food writing beat, specifically hearing about owners doubting their future in the business. It prompted one proprietor to wonder aloud, ...